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Café Now Open at 8am!
Come in and get your morning coffee
with one of our freshly baked pastries.
CAFÉ
Beverages
- Espresso, Americano 2.21
- Cappuccino 2.88
- Latte, Hot Chocolate 3.10
- Tealish teas 2.88
- Fresh Squeezed Orange or Grapefruit Juice 3/5
- Limonata, Aranciata 3.10
- Coke, Diet Coke, Sprite, Ginger Ale, Tonic & Club Soda 2.75
- Goccia Frizzante (750 ml) 4.21
- Spring Water 2.42
- Red Bull 4.45
Pastries
- Scones 2.25
- Croissant 2.25
(Chocolate, almond, plain)
- Maple Butter Tarts 2.65
- Triple Chocolate Cookies 1.99
- Biscotti 1.99
- Gluten-Free Brownie 2.25
- Breakfast Bars 2.25
(Raisins, Coconut, Sunflower Seeds, Marshmallow)
- Chocolate OR Vanilla Cupcakes 2.65
w/ Butter Cream Icing
- Mini Cakes 3.30
(Lemon Poppy Seed, Chocolate Stout)
Soups
- Soup of the day w/ grilled bread 6
- Any Sandwich & Soup 12
- Roasted Vegetable Chipotle Chili 8
topped with cheddar & fresh salsa
w/ grilled maple corn bread- Beans & Rice 10
chili & brown rice topped with cheddar & fresh salsa
w/ grilled maple corn bread
Paninis
- Grilled Ham & Cheese 8
Shaved grilled ham & aged cheddar. Served w/ mixed greens.
- Grilled Bocconcini Panini 8
sundried tomato & pesto w/ mixed greens.
- Vegetable & Sunflower Seed Paté 9
arugula, red onion & grainy Dijon w/ mixed greens.
- Salami & Provolone Panini 9
sundried tomato pesto & spinach pesto w/ mixed greens.
- Black Bean & Sweet Potato Burrito 10
brown rice, cheddar, salsa & sour cream. Served w/ mixed greens.
add chicken 3
add Avacado 1
Salads
- Mixed Greens 6
Raw carrot, beets, tomato, cucumber, and our house vinaigrette.
add chevre 2- Warm German Potato Salad 3
- Three Bean Salad w/Cornbread 7
green beans, black beans, white beans, chili-cilantro dressing
DINNER
Starts
- Oyster Boy Oysters 6 for 9
- Antipasto Plate 12
Genoa Salami, Canadian Prosciutto, provolone, Bocconicini, olives and grilled vegetables with crustini, olive oil and vinegar.
- Avocado Salsa or Hummus 6
BOTH 10 with crustini.
- Pear & Cambazola Plate 12
with fig preserve, spiced olives, & grilled baguette.
- Quince & Chevre Quesadilla 8
with seasonal fruit.
- Spiced Warm Olives 7
Marinated in orange peel and fennel. With crustini, olive oil and Balsamic.
- Soup of the Day 6
With grilled baguette.
- Vegetable Pistachio Pâté 8
With crustini.
Salads
- Caesar 8
w/ romaine hearts, croutons, capers & Reggiano
- Prosciutto on Arugula 11
Reggiano, shaved vegetables & cherry tomatoes with lemon, olive oil & sea salt.
- Roasted Beet & Blue Cheese 10
with toasted walnuts, lemon, olive oil & sea salt.
- Smoked Salmon 11
On mixed greens with capers, cucumber, dill, and chives.
- Mixed Greens 6
With grated carrot, raw beets, tomato, cabbage and cucumber.
- Add Chevre or Bacon 2
- Add Avocado 1
- Add Chicken 3
- Add Side Soup 3
Mains
- Roasted Vegetable Chipotle Chili 8
topped with cheddar & fresh salsa w/ grilled maple corn bread
- Beans & Rice 10
chili & brown rice topped with cheddar & salsa w/ grilled maple corn bread
- Baked Mac & Cheese 10
seasonal offerings with 3 cheeses
- Smoked Chicken & Apple Quesadilla 12
grilled with black olives & tomato salsa w/ sour cream
- Black Bean & Sweet Potato Burrito 10
brown rice, cheddar, avocado, salsa & sour cream
add chicken 3
add avacado 3- Veggie Pot Pie 12
w/ mixed greens
- House Made Sausage 13
with potato salad, mixed greens, grilled bread & grainy Dijon.
- Luscious Bean & Beet Burger 11
pickled cucumber, red onion, lettuce, tomato, grainy Dijon aioli, and mixed greens.
- Turkey & Boursin Burger 12
Red onion, lettuce, tomato, grainy Dijon aioli, served with mixed greens.
add bacon 2- Lamb & Chevre Burger 13
red onion, lettuce, tomato, horseradish aioli w/ mixed greens or warm potato salad
Add Bacon or Danish Blue Cheese 2
Add Avocado or Aged Cheddar 1
Desserts
- Featured Dessert 6
- Dark Chocolate Mousse 6
- Triple Chocolate Cookies 2.75
- Biscotti 2.50
- Crispy Squares 2.25
- Maple Butter Tarts 3.50
- Cupcakes 3.10
DRINKS
WINES
SPARKLING
- Prosecco, Bottega DOC Brut, Italy 7.52/38
- Veuve Clicquot, Champagne, France 100
ROSE
- 2009 Tavel, Genestiere, France 8.26/40
WHITE
- 09 Pinot Grigio, Delle Venezie , Italy 7.08/21/30
- 08 Vinho Verde DOC, Via Latina , Portugal 7.08/30
- 08 Riesling, Pierre Sparr, Alsace 8.19/36
- 09 Sauvignon Blanc, Forrest, New Zealand 8.40/40
- 08 Gewurztraminer, Pierre Sparr, Alsace 8.85/42
- 07 Chenin Blanc, Bogle, California 42
- 07 Sauvignon Blanc, Paracombe, Australia 45
- 07 Chablis, Domaine Fourrey, France 45
- 09 Gruner Veltliner, Tegernseerhof, Austria 45
RED
- 09 Montepulciano D’Abruzzo, Salvalai, Italy 7.08/21/30
- 08 Douro, Laustrus’s, Portugal 7.08/30
- 08 Cotes Du Rhône, Saint-Anthelme, France 8.19/38
- 07 Chianti, Colli Senesi, Casabianca, Italy 8.19/38
- 08 Cabernet Sauvignon, Finca Marta. Argentina 8.19/38
- 05 Petite Sirah, Bogle, California 8.84/42
- 06 Barbera DOC, Rollgrosse, Piemonte, Italy 42
- 08 Merlot, Bogle, California 42
- 06 Bordeaux, Chateau Nicot, Gironde, France 42
- 08 Rioja, Cepas Antiguas, Spain 42
- 07 Pinot Noir, Windy Peak, Australia 43
- 07 Tempranillo Blend, Navarra, Pago De Cirsus, Spain 43
- 06 Valpalicello Classico Ripasso, Monile, Italy 45
- 08 Pinot Noir, Forrest, New Zealand 48
- 04 Zinfandel-Petite Sirah-Mourvedre, Phantom, California 55
COCKTAILS
- Kir6.95
1/2 oz creme de casis, white wine
- The Dandy8.50
1 oz dubonnet, 1/2 oz each cointreau & bourbon, bitters, orange twist, up or on ice
- Dubonnet Cocktail 8.50
1 3/4 oz dubonnet, 1/4 hendricks, lemon twist, up
- Martini or Gibson 8.25
1/4 oz dry vermouth, 1 3/4 oz gin or vodka. olive, dirty, lemon twist, or cocktail onion
- Negroni 8.00
1/2 oz each campari, sweet vermouth and gin, orange slice, up or on ice
- Manhattan 8.25
1 1/4 oz rye or bourbon, 3/4 oz sweet vermouth, dash bitters, marachino cherry, orange slice, up or on ice
- Whiskey Sour 6.50
1 1/2 oz rye whiskey, lime juice, simple suryp, maraschino cherry
- Sidecar 8.25
3/4 oz each brandy and cointreau, lemon juice, up
- Hot Toddy 6.95
1 1/2 oz brandy, splash boiling water, lemon, honey and cinnamon
- Brandy Alexander 8.00
1 oz brandy, 1/2 oz creme de cacao, splash of cream
- Bar Rail Liquor 5.09
11/4 oz
BOTTLED BEER
- Labatt 50, Molson Canadian 3.98
- Keith's IPA, Creemore Springs4.87
- Stella, Corona, Beck's 5.09
- Blanche De Chambly 5.31
- Stiegl (can) 5.75
DRAUGHT BEER 12OZ & PINT
- Wellington Trailhead Lager 3.76 / 5.53
- Wellington Special Pale Ale 3.76 / 5.53
- Wellington County Ale 3.76 / 5.53
- Mill St. Organic Lager 3.76 / 5.53
- Amsterdam Blonde 3.76 / 5.53
- Steamwhistle 3.76 / 5.53
- St. Ambroise Oatmeal Stout - / 6.19
- Duggan's No. 9 - / 5.75
- Peeler Cider (100% Ontario Apples) 4.13 6.42
BEVERAGES
- Espresso, Americano 2.21
- Cappuccino 2.88
- Latte, Hot Chocolate 3.10
- Tealish teas 2.88
- Fresh Squeezed Orange or Grapefruit Juice 3/5
- Limonata, Aranciata 3.10
- Coke, Diet Coke, Sprite, Ginger Ale, Tonic & Club Soda 2.75
- Goccia Frizzante (750 ml) 4.21
- Spring Water 2.42
- Red Bull 4.45
BRUNCH
- Berry Granola 8
With seasonal fruit, yogurt and honey.
- Grilled Croissant8
With ham and cheddar.
Served with steamed eggs or mixed greens.- Baked Chocolate Almond French Toast 10
With maple syrup, whipped cream and berries.
- Beaver Breakfast10
Steamed eggs, bacon or shaved ham, toast or croissant, and mixed greens. Add mini granola 3
- House Sausage 11
with potato salad, steamed eggs, mixed greens and toast.
- Breakfast Burrito 10
Grilled flour tortilla filled with steamed eggs, chili, avocado, salsa & cheddar.
Served with mixed greens & sour cream.- Tofu Scramble Burrito 10
Grilled flour tortilla filled with Tofu scramble, chili, avocado, and salsa.
Served with mixed greens.- Breakfast Panini 9
sSteamed eggs, tomato, ham, cheddar & herbed aioli, and mixed greens.
- Smoked Salmon Salad 11
Mixed greens, cucumber, tomato, dill, capers & chives.
Sandwiches
(All sandwiches served with mixed greens)
- Grilled Bocconicini Panini 9
with sundried tomato & pesto.
- Vegetable Pate on Rye 9
Tomato, arugula, red onion & grainy Dijon.
- Smoked Chicken Club 9
with tomato, lettuce & herbed aioli.
- Salami & Provolone Panini 9
with tomato, arugula, & herbed aioli.
- Smoked Salmon on Black Bread 11
with cream cheese, capers, red onion & dill.
- Bacon Lettuce & Tomato 9
On rye with steamed eggs or mixed greens.
Add avocado or cheese 1- Avocado & Tomato 8
On rye with steamed eggs or mixed greens.
Add cheese 1 Add bacon 2- Sides
Mini Granola with fruit and yogurt. 3
Toast 2.25
Bacon or Shaved Ham or Eggs 2
Croissant 2.5
House Made Sausage 4.5
Greens or Potato Salad 3
Avocado or Aged Cheddar Cheese 1
Brunch Cocktails
- Mimosa 5.75
- Caesar or Bloody Mary 5.75
- Screwdriver 5.75
- Greyhound 5.75
- French 75 6.75
- Kir Royale 6.75
- Prosecco 6.75
- Espresso, Americano 2.50
- Cappucino, Latte, Hot Chocolate 3.50
- Tealish Tea's 3.50
- Fresh Squeezed Juices sm 3
lg 5
PRICES DO NOT INCLUDE APPLICABLE TAXES
18% GRATUITY APPLIED TO TABLE 6 AND MORE
for reservations and catering inquiries please call 416.537.2768
KITCHEN HOURS
Monday to Friday 8am-11pm | Saturday to Sunday 11am-10pm
